Discover Calabria
GASTRONOMY
Gastronomy
A journey in Calabria is also to discover the pleasures and the flavors of its gastronomy, they change according to the mountain and sea locations. In the mountain loca- tions there is a big choice of mushrooms (rositi, nail fungus and mushroom) dishes and also a big varieties of Cheeses like the “caciocavallo” in the Sila mountains or the cottage cheese of the Aspromonte, it is a mix of milk and honey.
